Desc:Quick Details CAS No.:81-14-1 Other Names:MUSCONE Place of Origin:China Type: Synthetic Usage:Daily Flavor, Food Flavor, Industrial Flavor Appearance:...
Desc:Quick Details CAS No.:81-14-1 Other Names:MUSCONE Place of Origin:China Type: Synthetic Usage:Daily Flavor, Food Flavor, Industrial Flavor Appearance:...
Desc:Quick Details CAS No.:120-72-9 Other Names:BENZO(B)PYRROLE Place of Origin:China Type: Synthetic Usage:Daily Flavor, Food Flavor, Industrial Flavor Ap...
Desc:Quick Details CAS No.:120-72-9 Other Names:BENZO(B)PYRROLE Place of Origin:China Type: Synthetic Usage:Daily Flavor, Food Flavor, Industrial Flavor Ap...
Desc:Quick Details CAS No.:93-15-2 Other Names:1-ALLYL-3,4-DIMETHOXYBENZENE Place of Origin:China Type: Synthetic Usage:Daily Flavor, Food Flavor, Industri...
Desc:Quick Details CAS No.:93-15-2 Other Names:1-ALLYL-3,4-DIMETHOXYBENZENE Place of Origin:China Type: Synthetic Usage:Daily Flavor, Food Flavor, Industri...
Desc:OverviewUPB-RS590 FULL SERVO HIGH-SPEED HEAT SHRINK PACKAGING MACHINE.This model is mainly suitable for group packaging of food, medicine, beverages, ...
Desc:OverviewUPB-RS590 FULL SERVO HIGH-SPEED HEAT SHRINK PACKAGING MACHINE.This model is mainly suitable for group packaging of food, medicine, beverages, ...
Desc:Finned Tube Coil Heat ExchangersWe can supply Finned Tube Coils for new installations or as made to measure replacements for existing damaged coils.We...
Desc:Product Description1. Introduction:Two stage colloid millis used for emulsifying, mixing and crushing all kinds of wet materials, semi-moist or emulsi...
Desc:Product Description1. Introduction:Two stage colloid millis used for emulsifying, mixing and crushing all kinds of wet materials, semi-moist or emulsi...
Desc: Product DescriptionTwo stage colloid millis used for emulsifying, mixing and crushing all kinds of wet materials, semi-moist or emulsions materials ...
Desc:This machine is grinding a hard steel quenched from finishing, wear-resistant than ordinary stainless steel teeth of the market, use a long time, the ...