Probiotic Bacillus Laterosporus Bio Powder for Agriculture/Planting/Soil Health Stimulating Bacillus Laterosporus

BrandYUEXIANG[Benefits]1. Promote the growth of plant roots and enhance the absorption capacity of roots, thereby increasing crop yields;2. Inhibit the propagation of pathogenic bacteria in and out of plants, reduce pests and diseases, and reduce pesticide residues;3. Improve loose soil and solve soil compaction, thereby activating the soil and improving fertilizer utilization;4. Enhance plant metabolism, promote photosynthesis and strengthen leaf protective film to resist pathogenic bacteria;5. Enhance photosynthesis, improve fertilizer utilization, and reduce nitrate content;6. Solidify some heavy metals and reduce the metal content absorbed by plants.[Features]1. High temperature resistance: a unique high temperature resistant live bacteria strain, which remains active in the fertilizer after being used for fertilizer processing.2. Vigorous growth at room temperature: The live bacteria of Bacillus Laterosporus are highly adaptable and can grow from 4°C, and grow at a high speed at 15-30°C;3. Promote the development of plant root systems: fully absorb nutrients in the soil, reduce the use of chemical fertilizers, and reduce the residue of harmful substances and the environmentPollution.[Dosage]1. Planting and fertilizer production (20×1010cfu/g):Addition ratio: the minimum amount is 20 million/g, the recommended addition amount in organic fertilizer is 1.5-2kg/ton, pay attention to mixing evenly; or use it with other live bacteria preparations.Field crops: Dilute 300-500 times with water per kilogram to irrigate roots or mix with organic fertilizer.[Precautions](1) This product cannot be irrigated with pesticides and fungicides at the same time;(2) The application of this product needs to keep the soil moist, so as not to affect the effect of microorganisms due to soil drying;(3) This product should be stored in a cool and dry place, away from direct sunlight, unused products should be sealed and stored in time after opening;(4) If there is any peculiar smell during storage after opening, it is caused by activated fermentation of some microorganisms and does not affect the use effect./* January 22, 2024 19:08:37 */!function(){function s(e,r){var a,o={};try{e&&e.split(",").forEach(function(e,t){e&&(a=e.match(/(.*?):(.*)$/))&&1