Food Ingredient Vanillin Sugar/Ethyl Vanillin Crystal CAS 121-33-5

         Food Ingredient Vanillin sugar/Ethyl Vanillin Crystal CAS 121-33-5     Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics, pharmaceuticals. Certificate of AnalysisProduct NameVanillinOther NameMethyl vanillinPart of used   BeanFormPowderAppearance        White crystal PowderSpecification99.5%MOQ1kgApplicationHealth-care ProductsLoss on drying