OBAKING FACTORY SUPPLIES ONE-STOP BAKERY EQUIPMENTS FOR CAKE
PRODUCTION COMMERCIAL AND INDUSTRIALOBAKING -The ultrasonic food
cutting equipment is composed of an ultrasonic transducer,
a housing, a horn, a titanium alloy knife and
a numerical control drive power supply. Ultrasonic food
cutting machine is an innovation in food processing. The ultrasonic
food cutter vibrates at a high frequency of 40kHz or 20kHz.
This high frequency vibration reduces the frictional resistance on
the cutting surface. This low friction enables the cutting knife to
cut the food smoothly, so that the cutting surface of the food is
clean, beautiful, and does not deform. In addition, ultrasonic
cutting reduces food fragments during the cutting process. This
reduces more downtime to clean up your production system.
Ultrasonic food knives can also be easily installed in your current
production system to help you better finishing,Usage range:CAKE
Ultrasonic cutter machine (1) Cake cutting/cheese
cutting (2) Bread and biscuit cutting (with the
characteristics of fine cut, no crumb, no slag, and no
deformation.)(3) Sandwich cutting (solve the problems of
deformation, unevenness, leakage of food materials, and unsightly
cut surface during the cutting process of sandwich products.)4)
Candy cutting (Solved the problems of sticking knives, melting of
candy, and severe tool wear during the cutting
process.)ADVANTAGE - Ultrasonic cutting machine to
automatically cut slab cakes,biscuit rolls,slab cakes
in trays,cheese,dough,fruit bars,round cakes and similar
products. - Allow to set multiple cutting modes,including
slice,or square, or triangular ,or circle type. - Easy to
operate,labor saving. - Open machine design for easy. -
PLC control system. - Strong stainless steel 304 machine frame
for a rough bakery working day.Product
Parameters Feature Fast and precise because of unique
servo technology. Advanced software to set product parameters
using icons on the touch screen. Set your own cutting pattern
(also on the touch screen). A high quality safety system
prevents access of the cutting area during operation. For
rectangular,triangular and circle products. Movable on
4 swivel wheels. For your convenience available in
English languageAdvantagesMulti-layer product cutting, can keep the
color between layersAdvantages of ultrasonic cutting: fine cut, no
chips, no sticking to the knifeMulti-function type, composed of
multiple sets of cutting knives, suitable for product assembly line
use.A wide range of cutting objects, both frozen products and
cream-containing products can be adaptedThe cutting model of
products can be customized according to the needs of
customersTechnical ParameterModelSpecificationscutting
shapes Voltage220V/60HZ 50HZ Round/
square/rectangular,triangular and circle
products. Power3.5Size 1800*1050*1750MMWeight600KGSlength
of blade1*300/1*150 size4 inch-18 inch Product
DescriptionAutomatic egg processing equipments line EGGS
PROCEESING MACHINERY EQUIPMENTSincludes egg conveying ,egg
automatic cleaning and egg detecting ,egg sterilizer , the
whole equipment line solution and layout ,also we accept the
customized projects .OBAKING -Full automatic High speeds and large
capacity egg cracking machine line OBAKING egg cracker machine
-OBX-350/600/800/1000 has sound models and functions, suitable for
food factories of different scales and production needs.This
machine imitates the manual egg knocking action to realize the
automatic separation of egg shell and egg liquid, and can be
equipped with a filter to realize the separation of egg yolk and
egg white. This machine has reasonable structure, sturdiness and
durability, simple operation and convenient cleaning. The machine
has stable performance, high production efficiency and good
separation effect. It is widely used for making cakes, desserts,
pies, pasta and other foods, and is suitable for large cake food
processing plants.1. The whole machine adopts programmable
controller or Siemens touch screen system to realize continuous
operation of fully automatic links such as loading, picking,
knocking, breaking, separating, throwing, etc., such as adding a
filter to realize the separation of egg yolk and egg white ; Speed
can be adjusted freely,2. There is less residual liquid in the
eggshell after treatment, avoiding artificial waste;3. System
integration, stable performance, simple maintenance4. It can
replace labor and reduce production costs; it has large production
capacity and high efficiency.5. Widely used in various foods sweets
and snacks industries etc ,food processing enterprises. It has
created favorable conditions for hygiene and health.Models and
technical parameters OBX-5HOBX-8H12H110V/220V/0.6KW
1PH110V/220V/0.8KW 1PH110V/220V1KW 1PHSize 1250*800*1200mmSize
1250*800*1200mmSize 1250*800*1200mmcapacity 2800/hourcapacity
3600pieces/hour6000pieces/hour150kgs220kgs250kgsOBAKING INDUSTRIAL
CAKE PRODUCTION LINE WITH INLINE EQUIPMENTS Installation
Instructions The opera
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