Super Absorbent Polymer Sodium Polyacrylate Powder Price

Sodium PolyacrylateFeatures:This strain of water-soluble polymer, have extremely strong thickening water function, product purity is high, the performance is very stable, odourless, tasteless, far not corruption, "in the United States FDA, the Japanese ministry, the ministry of health of China approved the use of food additives, harmless to human body, easy to preserve and storage, as non-dangerous goods.Specification:AppearanceWhite powderSolid content≥95%Molecular weight3500 millionviscosity650-750PH value7-9sulfate≤0.4%Residual monomer≤1%Efficacy:1.The protein in raw material powder binder force;2.The powder particles together, scattered into the mesh structure of protein;3.Make raw material (dough) forming dense surface bright and clean;4.Material (dough) become stable colloid, thus avoiding the soluble starch leakage;5.The moisture in wet sex is very strong, make the raw material uniform distribution, prevent dry;6.Enhance the ductility of the material;7.Grease composition is uniformly distributed in the raw powder, keep its stability;Method of appilcation:Fast mixing water, slow evenly to join the polyacrylic acid sodium powder, stirring for 10 minutes, after being particle suspension swelling, static dissolved in 2 hours.Different water quality (soft water, hard water) dissolved sodium polyacrylate, viscosity vary widely. It is advisable to suggest soft water dissolved.The effect of salt concentration, sodium polyacrylate viscosity decreases with increasing the concentration of salt.Food add scale: s2g/kgApplication field1.For noodlesPolyacrylate sodium water absorption swelling after the formation of the crosslinking network, cross each other with the gluten network, prevent the starch in flour particles dissolve in the water;Improve flour water absorption and the degree of gelatinization, enhance the strength of dough, improve noodles after water and boiling resistance, viscoelasticity, make the noodles no paste surface is smooth, smooth taste, fresh role at the same timeReduce the production cost, improve food grade, improve taste to extend the shelf life:Decrease the rate of the instant noodles Fried food such as oil absorption, oil saving.2.For flour productsStrengthen flour protein adhesive power, prevent the soluble starch and seepage nutrients and improve the ductility of the dough, improve the taste and flavor, restrain food such as bread cake caused by natural dry aging phenomenon, saving raw materials;Strengthen flour products (hemp ball, cakes, the wrappers, tangyuan) protein in the cell adhesion, make the dough ductility better, improve moisturizing effect, increase transparency, reduce the frost crack, improve the taste.3.For meat productsTo improve protein fibre viscoelastic and elongation, add meat, taste, reduce the cost.add in meat ball, fish ball, sausage, can make the products better flavor, taste more chewiness.add to fish meat products, canned food, can be used as surface jiaodong agent, strengthening organization increase fresh on the palate.add in artificial meat, can improve protein fibre viscoelasticity and pull litre, greatly increase the sex appeal.4.For freezing cold drinksCold drinks products add polyacrylic acid sodium, can increase the section of wire drawing, garland, chewiness and bite.Polyacrylic acid sodium thickening effect is better than the fixed powder, can prevent aging, anti, raw, taste great, good transparency, the milk powder has binding effect, the starch molecules into the reticular structure of proteins, increase the forming effect and strength, swelling volume and puffing rate increase at the same time, reduce cost increase corresponding water, do not add milk, only need to add sugar.5. For Ice garments freshPolyacrylic acid sodium solution has excellent adhesion, can block metal ions, in front of the freezing process can form the air "ice", greatly extend the freshness of fish and shrimp meat and other frozen foods, fresh effect is remarkable., polyacrylic acid sodium solution can absorb and store a lot of cold energy in low temperature, the high temperature and can release a large amount of cold quantity, around a long time to maintain itself and small scale low temperature environment.6. For jamSodium polyacrylate in all kinds of sauce as a thickener and stabilizer, can improve the sense of smell and taste, to increase its viscosity and keep its shape for a long time.Other Application field1.For feedSodium polyacrylate with high safety, no side effect, and special adhesive water pasting resistance, By adding the eel, turtle, shrimp, fish and all kinds of aquatic product feed pigs and chickens and ducks and other poultry feed, the feed can increase the bonding degree between uniform integrity, ensure feeding 1 material particles, pasting, and not in the water to save feed, aquaculture has improve meat quality closely, the function of gaining weight increment.2.For medicine Sodium polyacrylate in medicine can be used as medicine slurry thickening agent