Freestanding one burner flat commercial induction stove
Product Technical Specifications:Product Size:
650*700*500+700MMGlass-ceramic size: 430MM, 6MM thickHeating Zone
Size: 340MMSoup Stock Pot Size: 500MMSoup Stock Pot Volume: 87
L/BurnerWater Pressure: 0.1-0.6 MPaGlass bearing capacity: at least
100KGSwitch Control Way: Multiple push-button + Knob
controlVoltage: 380v, 3 phaseEfficiency Level: High efficiency,
93.8%Waterproof Level: IPX6Cord Length: 3MPlug type: Custom
serviceLanguage: EnglishWeight Infomation: N.W 70KG, G.W
120KGPackage Way: 1pcs in
wooden Box Package Dimensions:
750*800*1400MMSpares Included: Soup stock pot one piece
(500MM)Private label service: Be acceptableWorking Environment:
Humidity 30%-90%; Temperature -5ºC-40ºCBuilt-in Safety Features:
Auto Pan Detect; auto-off if no operation in 3 hours; high or low
voltage protection; overheating protection; overcurrent
protectionAdditional Information-Warranty and Support:Warranty: In
addition to wearing parts (such as glass ceramics), products have a
1-year limited warranty.Support: Buyers can enjoy factory-direct
prices and free technical guidance.Product Paper Drawing:Product
Features&Advantages:1. Using German "Infineon" IGBT chip,
stable running over 30,000 hours 2. High-frequency pure copper
coil, no blind zone heating, stable and durable3. 6MM tempered
glass-ceramic, 600ºC temperature resistance, and 250KGS
weight-bearing4. All stainless steel housing, fully pressed
seamless top, IPX4 waterproof level5. Multi-channel fans
cooling system, powerful heat dissipation to increase service
life6. Smart Led display, easy to read power, temperature, power
consumption, gear, heating time, fault code, etc.7. Built-in safety
features and error code display system to protect the deviceProduct
Applications Show:Why Use Commercial Induction? 1.
PowerAlthough it produces all the power of traditional cooking
methods, induction is the most energy-efficient cooking method
on the market. Our equipment is 50% more efficient than halogen and
86% more efficient than gas and also saves you money on extraction
costs as there is no requirement for expensive gas cut-off
equipment.2. EnvironmentInduction can help you to achieve your
green credentials as the equipment produces no poisonous exhaust
gases or wasted background heat. All carbon deposits created during
cooking eliminated, preventing unhealthy carcinogenic carbon
particles from entering the air.3. CoolYou can expect happier and
more productive chefs with induction. The induction heats only the
pan and its contents, not the hob surface, resulting in a
significantly cooler and more pleasant working environment in the
kitchen.4. ControllabilityWith power settings from 1 through to 8,
chefs have much more control over their cooking than they do with
gas. Whether you are simmering, boiling, frying or wok cooking, the
user has precise control over the heat and the cooking.5.
SafetyInduction is much safer as there are no naked flames or
directly heated surfaces. It is therefore virtually impossible to
ignite a spillage. If no pan is present, energy cuts off
automatically into standby mode and besides, the Pan Sensor avoids
heating of utensils left on the hob surface.Why Choose Us?1. Lestov
induction factory is an innovative high-tech company in developing
and manufacturing top-quality and highly-efficient induction
cooking equipment since 2003, which has helped many restaurants
reduce their costs.2. Lestov currently homes 200+ full-time
employees, including 30+ innovative R&D team who are
making unremitting efforts in power consumption reduction,
temperature control precision, and SMART Human-Machine
Interfaces.3. Nominated and recommended by CCA and WFCCI (formerly
WACC), we sponsored international and domestic cooking competitions
every year and frequently receiving positive feedbacks from on-site
chefs. 4. Lestov has independent export rights, and most
induction cookers have obtained CE certification and cooperate with
more than 50 countries/regions. /* January 22, 2024 19:08:37
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