Introduction of the chocolate production line:1).This line can
produce pure solid chocolate, center filling chocolate, two color
chocolate, nuts mixed chocolate with nuts mixing machine. Chocolate
can be compound chocolate and real chocolate. 2).Products can be
manufactured with biscuits or wafers simply by installing the
relevant biscuit feeding units. 3).Chocolate depositing line can
complete automatic feeding mould, baking mould, depositing,
vibrating mould, cooling, de-moulding, conveying empty moulds for
cycle AUTOMATICALLY and dosage system is mechanical. 4).This
depositing line has merits of high productivity, accurate dosing,
smooth surface of chocolate etc. Full Automatic Chocolate
Production LineWith this system, baking the moulds, deposting,
forming etc series procedure can be achieved automaitcally. It's
available to depositing all shape of chocolate. Such as
double-color, filled-inside, nuts etc chocolate. Easy to use. Main
Function:As per the chocolate moulage standar: 275mm*175mm*25mm.
Chocolate depositing dosing range: 3-13 (each piston) Temperature
set by Hot water circulating hear insulation system. If the weight
of chocolate moulds is the same, you can use many kinds of shape to
deduce the cost of chocolate moulds. Necessary machines and
quantity in this line:1.250 Sugar grinder 1set 2.360L Fat melting
tank 1set 3.1000L chocolate conche 1set 4.1000L thermal tank 1set
5.175-1 depositing machine 1set 6. Moulds: 300PCS 7.32 mass
delivery pump 1set 8.25 pump (speed is adjustable) 1set 9. Pipes
20m Optional machine: ( only necessary for natural cocoa) 10. 250
tempering machine 1set 175-1 moulding machine technical
parameters:Production capacity:800 - 2500kg/shiftDepositing
times:20 - 25times/minuteDosage system:mechanicalMechanical
vibrating frequency:200 - 1000times/minute.Molds vibrating
amplitude:0 - 3mm, adjustableCooling time:18 - 30minCooling
temperature:5 - 10degreeCooling tunnel length:8.2m * 8 LayersTime
of baking molds:20 - 36 secondsTemperature of baking molds:35 -
40degreeLength of baking molds:1.4mRefrigeration capacity:20000 -
25000kcal/h (10 HP COPERLAND)Evaporator area:80 square
metersQuantity of moulds:300 piecesDimension of moulds:standard
275×175×30mmTotal Power of
machine:17.4kwDimensions:16000×1000×1800(L×W×H, mm)Weight of the
machine:3500kg1000L chocolate conche technical
parameters:Model/Project:1000LMaximum capacity(L):1000LGrinding
Fineness(micron):20~25Main Axle Rotating Speed(rpm):35Grinding
time(h):16~22Main motor power(kw):18.5Electrical heating
power(kw):2*2Weight(kg):3050Outside
dimensions(mm):2627*1280*1520Product picture:Our CompanyWe are a
professional chocolate machines manufacturer which has more than 20
years of experience. Our main products are: chocolate
moulding/depositing machine, chocolate conche/refining machine,
chocolate holding tank, chocolate tempering machine, chocolate
enrobing machine and so on, that's to say, we can provide you a
whole production line for chocolate, we can also design and
customize the machines according to your requirements.
Contact /* March 10, 2023 17:59:20 */!function(){function
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