High Satisfaction and Food Grade Chocolate Transfer Rotor Pump

High Satisfaction and Food Grade Chocolate Transfer Rotary Pump  Sanitary grade lobe pump is one of the products specially developed by Durrex pumps company to meet the customers in the production process of high hygiene requirements. Working chamber has sanitary rotor, rotor locking nut O - ring, pump body without sanitary dead angle and Higher hygienic grade. Support CIP, SIP. The surface roughness is 0.2--0.8um, in accordance with 3A, FDA standards. Can be widely used food, medicine and other materials with high requirements for hygiene level.Applications:Food grade rotor pump can be used for all kinds of medium, high viscosity and high solid content of material transportation. Lobe pumps are widely used in the production process of sugar, chocolate, dairy products, various syrups, concentrated fruit juice, jelly, yogurt, honey, ice cream, moon cake stuffing, flour slurry, soy protein, meat stuffing, condiments, tomato sauce, hot pot base material, bean paste and other food.We are specialized in the production of rotor pumps and homogeneous pumps. The production capacity reaches 18000 units/year. Our pumps can transfer medium with viscosity up to 1,000,000cps, with a maximum flow rate of 400m3 / h (Capacity of 30L/r).  In the food industry, we have cooperated with Mars, Nestle, Karft, Danone, Ferrero, Mayora, Kewipe, Heinz, Candy Tech, Lotte, Colacao, Cadbury,  Fonterra, Yili, UHA, Buhler, Glic, Perfetti Cargill, Yihaicarry and so on for many years.DURREX LOBE PUMP CO.,LTDIteamMediumViscosity Range(cp)Media CharacteristicsSelect for lobe pump1Chocolate (liquid)3,000-20,000High viscosity with crystal,Easy to leak for mechanical seal,Affected by temperature.Bi-wing rotor,Mechanical seal w. oil-lubricant,Lobe pump w. steam jacket.2Syrup1,000-20,000High viscosity,Affected by temperature.Lower speed,Lobe pump w. steam Jacket.3Maltose3,000-20,000High viscosity,Affected by temperature.Lower speed,Lobe pump w. steam Jacket.4Molasses2,000-100,000High viscosity,Affected by temperature.Lower speed,Lobe pump w. steam Jacket.5Honey2,000-10,000High viscosity,Affected by temperature.Lower speed,Lobe pump w. steam Jacket.6Sucrose10-5,000High viscosity with crystal,Affected by temperature.Bi-wing rotor,Lower speed,Lobe pump w. steam Jacket.7Beet Sugar100-8,000High viscosity,Affected by temperature.Lower speed,Lobe pump w. steam Jacket.8Milk20-1,000Lower viscosityHigher speed,Tri-impeller rotor, Sanitary grade.9Concentrated Milk2,000-100,000High viscosity.Lower speed; Mechanical seal w. water-flush.10Yoghourt2,000-10,000Yogurt easy demulsification.Bi-wing rotor; Sanitary grade, Lower speed11Ice cream800-10,000High viscosity.Tri-impeller rotor, Sanitary grade.12Cheese1,000-20,000Yogurt easy demulsification.Lower speed,Bi-wing rotor.13Hot pot seasoning2,000-7,000High solid content and large particle,Salt content and easy corrosion.Wetted parts S.S.316L,Bi-wing rotor.14Mustard4,000-30,000Poor flowability & ambient; and will be better while heating.Lobe pump w. steam Jacket,Tri-impeller rotor.15Tomato sauce2,000-30,000High viscosity.Mechanical seal w. water-flush,Tri-impeller rotor,Lower speed.16Peanut butter3,000-20,000High viscosity.Tri-impeller rotor,Lower speed.17Salad dressing/Mayonnaise5,000-30,000High viscosity.Mechanical seal,Tri-impeller rotor,Lower speed.18Jam2,000-10,000High viscosity with particle.Mechanical seal,Bi-wing rotor,Lower speed.19Chicken juice/Chicken bouillon10-10,000Salt content and easy corrosion.Wetted parts S.S.316L.20Oyster sauce2,000-20,000Salt content and easy corrosion,High viscosity.Wetted parts S.S.316L,Lower speed.21Fermented bean curd3,000-8,000Salt content and easy corrosion.Wetted parts S.S.316L.22Bean paste5,000-20,000Salt content and easy corrosion,Easy corrosion and crushing.Wetted parts S.S.316L,Bi-wing rotor.23Soy sauce10-3,000Salt content and easy corrosion.Wetted parts S.S.316L/2205.24Vinegar1-300Lower viscosity.Small clearance for rotor.25Butter50-2,000Easy to become liquid after heating. Lobe pump w. steam Jacket,Tri-impeller rotor.26Beef tallow10-3,000Easy to become liquid after heating. Lobe pump w. steam Jacket,Tri-impeller rotor.27Shortening50-200Steam jacket if required.Lobe pump w. steam Jacket.28Soybean oil50-300Common type.Common type lobe pump.29Sesame oil/Castor oil/Refined sesame oil/Black sesame seed oil20-500Common type.Common type lobe pump.30Peanut oil50-300Common type.Common type lobe pump.31Corn oil50-300Common type.Common type lobe pump.32Palm oil/Palm butter50-100Common type.Lobe pump w. steam Jacket,Tri-impeller rotor.33Flour slurry2,000-5,000Common type.Lobe pump/Homogeneous pump.34Pastry cake2,000-5,000Common type.Homogeneous pump.35Cream (food)2,000-10,000Common type.Mechanical seal,Tri-impeller rotor.36Stuffing10,000-100,000High solid content,Poor flowabilityV-inlet type,Bi-wing rotor.37Yeast slurry200-2,000Common type.Common type lobe pump,Tri-impeller rotor.38Soybean protein300-500Common type.Mechanical seal w. water-flush.39Protein neutralization300-500