High Satisfaction and Food Grade Chocolate Transfer Rotary
Pump Sanitary grade lobe pump is one of the products
specially developed by Durrex pumps company to meet the customers
in the production process of high hygiene requirements. Working
chamber has sanitary rotor, rotor locking nut O - ring, pump body
without sanitary dead angle and Higher hygienic grade. Support CIP,
SIP. The surface roughness is 0.2--0.8um, in accordance with 3A,
FDA standards. Can be widely used food, medicine and other
materials with high requirements for hygiene
level.Applications:Food grade rotor pump can be used for all kinds
of medium, high viscosity and high solid content of material
transportation. Lobe pumps are widely used in the production
process of sugar, chocolate, dairy products, various syrups,
concentrated fruit juice, jelly, yogurt, honey, ice cream, moon
cake stuffing, flour slurry, soy protein, meat stuffing,
condiments, tomato sauce, hot pot base material, bean paste and
other food.We are specialized in the production of rotor pumps and
homogeneous pumps. The production capacity reaches 18000
units/year. Our pumps can transfer medium with viscosity up to
1,000,000cps, with a maximum flow rate of 400m3 / h
(Capacity of 30L/r). In the food industry, we have
cooperated with Mars, Nestle, Karft, Danone, Ferrero, Mayora,
Kewipe, Heinz, Candy Tech, Lotte, Colacao, Cadbury, Fonterra,
Yili, UHA, Buhler, Glic, Perfetti Cargill, Yihaicarry and so on for
many years.DURREX LOBE PUMP CO.,LTDIteamMediumViscosity
Range(cp)Media CharacteristicsSelect for lobe pump1Chocolate
(liquid)3,000-20,000High viscosity with crystal,Easy to leak for
mechanical seal,Affected by temperature.Bi-wing rotor,Mechanical
seal w. oil-lubricant,Lobe pump w. steam
jacket.2Syrup1,000-20,000High viscosity,Affected by
temperature.Lower speed,Lobe pump w. steam
Jacket.3Maltose3,000-20,000High viscosity,Affected by
temperature.Lower speed,Lobe pump w. steam
Jacket.4Molasses2,000-100,000High viscosity,Affected by
temperature.Lower speed,Lobe pump w. steam
Jacket.5Honey2,000-10,000High viscosity,Affected by
temperature.Lower speed,Lobe pump w. steam
Jacket.6Sucrose10-5,000High viscosity with crystal,Affected by
temperature.Bi-wing rotor,Lower speed,Lobe pump w. steam
Jacket.7Beet Sugar100-8,000High viscosity,Affected by
temperature.Lower speed,Lobe pump w. steam
Jacket.8Milk20-1,000Lower viscosityHigher speed,Tri-impeller rotor,
Sanitary grade.9Concentrated Milk2,000-100,000High viscosity.Lower
speed; Mechanical seal w. water-flush.10Yoghourt2,000-10,000Yogurt
easy demulsification.Bi-wing rotor; Sanitary grade, Lower
speed11Ice cream800-10,000High viscosity.Tri-impeller rotor,
Sanitary grade.12Cheese1,000-20,000Yogurt easy
demulsification.Lower speed,Bi-wing rotor.13Hot pot
seasoning2,000-7,000High solid content and large particle,Salt
content and easy corrosion.Wetted parts S.S.316L,Bi-wing
rotor.14Mustard4,000-30,000Poor flowability & ambient; and will be
better while heating.Lobe pump w. steam Jacket,Tri-impeller
rotor.15Tomato sauce2,000-30,000High viscosity.Mechanical seal w.
water-flush,Tri-impeller rotor,Lower speed.16Peanut
butter3,000-20,000High viscosity.Tri-impeller rotor,Lower
speed.17Salad dressing/Mayonnaise5,000-30,000High
viscosity.Mechanical seal,Tri-impeller rotor,Lower
speed.18Jam2,000-10,000High viscosity with particle.Mechanical
seal,Bi-wing rotor,Lower speed.19Chicken juice/Chicken
bouillon10-10,000Salt content and easy corrosion.Wetted parts
S.S.316L.20Oyster sauce2,000-20,000Salt content and easy
corrosion,High viscosity.Wetted parts S.S.316L,Lower
speed.21Fermented bean curd3,000-8,000Salt content and easy
corrosion.Wetted parts S.S.316L.22Bean paste5,000-20,000Salt
content and easy corrosion,Easy corrosion and crushing.Wetted parts
S.S.316L,Bi-wing rotor.23Soy sauce10-3,000Salt content and easy
corrosion.Wetted parts S.S.316L/2205.24Vinegar1-300Lower
viscosity.Small clearance for rotor.25Butter50-2,000Easy to become
liquid after heating. Lobe pump w. steam Jacket,Tri-impeller
rotor.26Beef tallow10-3,000Easy to become liquid after
heating. Lobe pump w. steam Jacket,Tri-impeller
rotor.27Shortening50-200Steam jacket if required.Lobe pump w. steam
Jacket.28Soybean oil50-300Common type.Common type lobe
pump.29Sesame oil/Castor oil/Refined sesame oil/Black sesame seed
oil20-500Common type.Common type lobe pump.30Peanut oil50-300Common
type.Common type lobe pump.31Corn oil50-300Common type.Common type
lobe pump.32Palm oil/Palm butter50-100Common type.Lobe pump w.
steam Jacket,Tri-impeller rotor.33Flour slurry2,000-5,000Common
type.Lobe pump/Homogeneous pump.34Pastry cake2,000-5,000Common
type.Homogeneous pump.35Cream (food)2,000-10,000Common
type.Mechanical seal,Tri-impeller
rotor.36Stuffing10,000-100,000High solid content,Poor
flowabilityV-inlet type,Bi-wing rotor.37Yeast slurry200-2,000Common
type.Common type lobe pump,Tri-impeller rotor.38Soybean
protein300-500Common type.Mechanical seal w. water-flush.39Protein
neutralization300-500
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