PLC Microwave Drying Conveyor Belt Tunnel Sterillizer for Condiments and Spices

  Product DescriptionPLC Microwave Drying Conveyor Belt Tunnel Sterillizer For Condiments And SpicesMicrowave sterilization equipment is suitable for the sterilization of various materials in the food field. Such as: condiments, additives, chicken powder, meat products, fish products, seafood, fruit pieces, beans, vegetables, mushrooms, flour, starch, rice flour products, soy products, pickles, braised products, feed, Nutrients and other materials.Conventional thermal sterilization transfers heat from the surface of the material to the interior through heat conduction, convection or radiation. It often takes a long time to reach the sterilization temperature. Microwave sterilization is through the direct reaction of microwave energy with bacteria and other microorganisms in the material, and the thermal effect and non-thermal effect work together to achieve the purpose of rapid heating and greatly shorten the processing time. The sterilization time of various materials is generally 3 to 5 minutes, and the sterilization temperature is 70 to 90 degrees. Its characteristics are short time and fast speed. Uniform sterilization, low temperature sterilization, can maintain the nutrients and flavor of the material, energy saving and environmental protection, simple equipment operation, good controllability and advanced technology.At present, microwave sterilization technology has been extended to the manufacture of industrial microwave heating equipment for industrial production to meet the needs of food cooking and processing, sterilization and preservation in the food processing industry; as well as rubber vulcanization; textile dyeing and color fixing; chemical fiber product shaping, drying and dehydration; Drying and sterilization of fur, paper and cosmetics; drying and dehydration of film and other coatings; tobacco baking; drying and sterilization of Chinese herbal medicines or products; curing and drying of sand molds, heating of graphite materials, ceramics and other industries.The advantages of microwave sterilization:1. Short time and fast speedConventional thermal sterilization transfers heat from the surface of the food to the interior by means of heat conduction, convection or radiation.   2. Low-temperature sterilization maintains nutrients and traditional flavorsMicrowave sterilization is sterilization through special heat and non-thermal effects. Compared with conventional thermal sterilization, the required disinfection and sterilization effect can be obtained at a lower temperature and in a shorter time, and more nutrients, color and aroma can be retained. , taste, shape and other flavors, and has puffing effect. 3. Energy savingConventional thermal sterilization often has heat loss in the environment and equipment, while microwaves directly act on the food, so there is no additional heat loss. The conversion efficiency of its electric energy to microwave energy is 70-80%, which can generally save 30-50% of electricity.4. Both the surface and the interior are carried out at the same timeConventional thermal sterilization starts from the surface of the material and then transfers to the interior through heat conduction. There is a temperature difference between inside and outside. In order to maintain the flavor of the food and shorten the processing time, the interior of the food often does not reach enough temperature to affect the sterilization effect. Due to the penetrating effect of microwaves, when the food is processed as a whole, both the surface and the interior are affected at the same time, so the disinfection and sterilization are uniform and thorough. 5, Easy to controlMicrowave food sterilization treatment, the equipment can be used immediately, without the thermal inertia of conventional thermal sterilization, the operation is flexible and convenient, the microwave power can be continuously adjusted from zero to the rated power, and the transmission speed can be continuously adjusted from zero, which is easy to control.   6. Simple equipment and advanced technologyCompared with conventional disinfection and sterilization, microwave sterilization equipment does not require boilers, complex piping systems, coal yards and transportation vehicles, etc., as long as the basic conditions of water and electricity are available.7. Improve working conditions and save floor spaceThe working environment of the equipment is low in temperature and low in noise, which greatly improves the working conditions.Detailed PhotosProduct ParametersNo.ModelPower(kw)DehydrationCapacity(kg/h)SterilizationCapacity(kg/h)SizeLxWxH(mm)1NT-12KW1212120 - 1507010x840x17502NT-20KW2020200 - 2509350x840x17503NT-30KW3030300 - 37511690x840x17504NT-40KW4040400 - 50010520x1060x17505NT-50KW5050500 - 62511690x1060x17506NT-60KW6060600 - 75012860x1060x17507NT-70KW7070700 - 87514030x1060x17508NT-80KW8080800 - 100014030x1060x17509NT-100KW1001001000 - 125015200x1200x175010NT-150KW1501201200 - 150021050x1200x1750Microwave Freque