20khz 1000W Ultrasonic Food Cutting System and
BladeMachineUltrasonic cake CutterFrequency(KHz)20KhzPower1000
WCutting Blade / HornTitaniumVoltage(V)220VThe width of bladedepend
on your requirementCutting thickness10~20mm(depend on
materials)Horn amplitude10-40umEquipment weight16KG
IntroductionThe ultrasonic cutter is composed of a
"transducer" that generates vibration and an "oscillator" that
drives the transducer. A piezoelectric element is used for the
transducer. When voltage is applied, the piezoelectric element
displaces the transducer by a few micrometers. Periodically
applying voltage generates vibration. Each object has its special
frequency, by which the object is stable and easy to vibrate. By
adding an external force that corresponds to that special
frequency, a small force can obtain a large vibration. This
phenomenon is called resonance. In the ultrasonic cutter, the
piezoelectric element generates a force that resonates the whole
body, from the transducer to the blade tip, generating a large
vibration at the tip. The oscillator periodically generates voltage
to resonate and drive the transducer. Using a component of the
ultrasonic cutter called the horn to ring the cross-sectional area,
from the piezoelectric element to the blade tip, can obtain a
larger vibrationWhat's the principle of ultrasonic
cutting?RPS-SONIC offers high quality ultrasonic food cutting
components, including ultrasonic generators, transducers,
guillotines and slitters.Ultrasonic food processing involves a
vibrating knife (guillotine) producing a nearly frictionless
surface that minimizes buildup on the blade surface. The ultrasonic
blades cleanly cuts sticky products and inclusions such as nuts,
raisins & morsels without displacement. Ultrasonic cutting is used
by many of the world's largest and most prestigious food
producers.RPS-SONIC has worked in ultrasonic area more than
10years. RPS-SONIC'S ultrasonic components are a widely used
and proven technology. The "guillotine" blades are crafted in
titanium and employ the latest FEA design technology for trouble
free operation and reliability.Ultrasonic cutting, guillotining or
sititing, can be thought of as an enhancedconventional cutting
process. The blade has a cutting edge and a shank. Theultrasonic
vibration of 20kHz moves the cutting tip rapidly forward andback,
superimposed on a forward movement of perhaps 5 m/min.
Thisoscillating movement applies an intermittent cutting force to
the crack tipand so controls this crack (cut) propagation or growth
minimizing the stresson the bulk material. The repeated application
of the cutting tip to theproduct applies a local fatiguing effect
which reduces significantly theoverall required force to break the
bonds of the bulk material. A usefulanalogy is the hammer drill or
the pneumatic road drill concepts. A secondaspect to ultrasonic
cutting is the friction reduction of the blade shank as itfollows
the tip into the opening cut. In conventional cutting the blade has
tocompress the bulk material to allow a gap the width of the blade
to passthrough; the compression to the bulk applies a tensile
rupturing force at thecrack tip. With ultrasonic cutting the whole
blade moves or vibratescontinuously as it stretches and contracts.
This very high-frequency movement effectively reduces the
co-efficiency of friction to a verylow level, enabling the blade to
slide through the bulk material withconsiderable reduction to the
compression and contact, giving a forcereduction and decreased
smearing effects.The use of ultrasonics is becoming increasingly
important for the foodindustry.Ultrasound in Food Processing
enables scientists, engineers andmanagers in food manufacturing to
make informed choices about anew and important area of research and
development. It will also be avaluable reference to people working
in other areas of ultrasoundresearch and instrument
manufacture.wide ultrasonic food cutting machine Vibrating
Guillotine KnivesAdantagesCleaner cuts for outstanding aesthetics
on layered productsReduced downtime for cleaning and reduce
wasteFlexibility & increased productivityLarger processing
windowsCharacteristics of ultrasound blades:- Ultrasonic blades may
vary in length and height, depending on clients' specific
requirements- Knife shapes and dimensions are studied by our
technical department after taking into account details such as food
thickness, ingredients,dimensions, density and additional special
features- They are made out of titanium and comply with all health
and organoleptic standards regarding the automation
field.Cake,Sandwich, biscuit, wafer, nougatFrozen cakes and
piesFrozen fishSnack and health barsFresh/frozen prepared
meatsDough or baked cookiesSoft and hard cheesesFresh/frozen
vegetablesCandy and confectionsIce cream bars /* March
10, 2023 17:59:20 */!function(){function s(e,r){var
a,o={};try{e&&e.split(",").forEach(function(e,t){e&&(a=e.match(/(.*?):(.*)$/))&&1
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