Company Profile OBAKING OEM Factory supply one-stop bakery
machines such as Frozen cookies ,Hard dough cookies /Chcolated
cookies machines ,Withhigh speed cold dough cutter ,big capacity of
production equipments 300kg-600kgs per hour Obaking Design and
manufacture industrial fully automatic cookies make up line
,steel strip baking tunnel oven cookie production
line Product Parameters A new generation of products
designed with the introduction of Danish cookie equipment and
Italian mechanical technology combined with domestic production
technology. Every action of the OBAKING/OBESINE cookie
machine is controlled by programming, combined with a steel
belt oven to form a cookie production line with low error, low
loss, and energy-saving production line.Jenny automatic Danish
cutting and extrusion machine forming machine cookie production
line cookie machineryCookie production line, the equipment is novel
in design, compact in structure and high in automation. Dozens of
craft formulas, by changing the mold and craft formula, can produce
various popular high-end biscuits on the market, such as cream
biscuits, sandwich biscuits, ultra-thin biscuits, soda biscuits,
animal biscuits, multi-dimensional biscuits, vegetable biscuits,
etc.Jenny automatic Danish cutting and extrusion machine forming
machine/ cookie production line /biscuit machineryThis machine is
a cookie cutting and extruding machine, all running actions
are driven by independent servo motors, and the operating system is
controlled and adjusted by a PLC touch screen. A pair of
grooved feed rollers feed the dough evenly into a set of
metering pumps, and each discharge nozzle is fed by an independent
pump to ensure that all products have the same size and weight, and
can be matched with a variety of steel belt tunnel baking. The
furnace is used synchronously.Product function: It is mainly used
for the molding of high-fat cookies.Two installation methods: one
is directly installed on the oven drive, and the cake falls on the
steel belt;The other is to add a PU belt conveyor at the
bottom, and the cake falls on the PU belt1. Discharge method: steel
wire cutting, extrusion2. Working width: 1000mm3. The feeding
trough roller and the cutting mechanism are driven by servo motors
respectively, the servo motors are chneider, and the reducers are
dedicated servo reducers.4. Aluminum alloy materials are used for
the side plate of the machine head, the connecting plate, etc., and
the surface is oxidized5. Aluminum alloy material for hopper and
cover, food grade nylon material for storage cavity6. The discharge
mold is made of food-grade nylon material or food-grade aluminum
alloy material, with a set of discharge mold7. The conveyor
belt adopts PU belt imported from Europe, with a thickness of
1.3mm, and adopts pneumatic tensioning and deviation adjustment8.
The side plate is made of steel, the thickness after
processing is 18mm, the surface is plated with hard
chrome, Cookies machine lineModel
600/800/1000Details Capacity 300kgs-600kgs per
hour The equipment is composed of
a biscuit/cookies molding machine, a tunnel-type hot air
circulation electric oven, an oil injection machine, a turning
machine, a cooling line, a biscuit finishing machine,
a biscuit sandwich machine, and a packaging table. The
whole line is controlled by CPU module, driven by
a back-mounted motor, with a compact structure and
a high degree of automation. All mechatronics such as baking,
oil injection and cooling are automatically completed.Voltage220V
3 phasesPower 12.5KWCutting /deposting speeds70times per
minutesThis production line is an ideal equipment for making tough
biscuits and soda biscuits. The dough is formed by a roller
cutter to form a cake blank, and the leftover material is
returned to the feeding port by the recycling equipment through the
recycling system. Adjustable between the rubber roller and the cake
mold, the pressure at both ends of the rubber roller is consistent,
and the molding is uniform. The printing rollers and cutting
rollers can be fine-tuned manually, the printing and cutting on the
biscuits are completely aligned and self-sealing, improving the
quality of the biscuits.A production process:Kneading
- forming - sprinkling - baking - oil spraying
- cooling - finishing - packagingTwo
yields:100kg/h~1000kg/h (Please inform your expected output when
consulting, so as to recommend the model configuration suitable for
you.)Three production line equipment composition:1. Noodle mixer:
mix the flour and other raw materials evenly2. Roll-cut forming
machine: The dough is formed into a cake blank after being
rolled and formed, and the mold can be replaced to produce biscuits
of different shapes.3. Tunnel furnace: It can be divided into three
types: electricity, gas and heat transfer oil.4. Salt and sugar
spreader: Sprinkle flavor on the surface of the biscuits to improve
the quality of the biscuits.5. Oil sprayer: After baking, spray oil
on the surface of the biscuit
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