Complete Extruded Marshmallow Machine Candy Machine Food Machine Cotton Candy Maker with Ce ISO9001 (EM120)

The EM120 processing(producing/production/making) line is a complete plant for continuously producing various kinds of extruded cotton candy (marshmallow/confectionery) which comes in a variety of colors and shapes. PROCEDURE: 1)In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH 's AWS can be used for auto weighing and mixing. ). 2)Then the basic slurry is continuously pumped to a continuous cooker till the final moisture level is reached. 3)After cooking, the slurry will be cooled and mixed with a separate whipping agent solution. 4)Then the cooled "marshmallow base" is passed through the continuous aerator. 5)The product then be divided and injection with different colors and flavors. 6)The multi-color product is extruded, and transported on a cooling conveyor for cooling down; 7)The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; The product is cut to the required length here. 8)The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed. 9)The final is transferred to a packaging place. Photos in our customers' plant:Samples of this processing line:ModelEM120Production capacity      kg/h80~120Cutting length of the product        mm20~160Steam consumption      kg/hSteam pressure              MPa2500.2~0.6Electric power needed35kW/380VCompressed air consumptionCompressed air pressure1.5mP 3 P /min0.6-0.8MPaConditions needed for  the cooling system:1. Room temperature(C)2. Humidity (%) 20~2545~55Gross weight                      kgs12000Total length of the line      m35  /* March 10, 2023 17:59:20 */!function(){function s(e,r){var a,o={};try{e&&e.split(",").forEach(function(e,t){e&&(a=e.match(/(.*?):(.*)$/))&&1