220L Aseptic Package Chili Sauce Mango Paste Jam Making Processing
LineShanghai Chase designs and manufactures mango pulp production
processing machine to produce high-quality mango juice and puree,
either single strength or concentrated. We can supply complete
mango production processing line as well as single machines to meet
specific requirements.We design, manufacture and supply complete
Mango Production Processing Line including:- Receiving,
Washing and Sorting System- De-stoning and Refining System -
UHT Sterilizing and Aseptic Filling SystemProduction ProcessWashing
and Sorting1. Mango are received in the bubble washing machine
where, by immersion in the water and thanks to a bubble generating
system, the surface of the fruits is washed. Fruits are then rinsed
by a shower of fresh water on the elevator that takes the fruits to
the Sorting Operations.2. Waste and sand sink to the bottom and are
discharged by our special design.The brush washer is designed and
produced according to tubers processing machinery technology. The
surface of mango are cleaned by rolling brushed and spraying
water,meanwhile the mango are transported forwards by rotation of
brushes slowly.3. In order to guarantee the best quality of the
final products, rotten and unripe fruits must be discarded. Chase
universal sorting line allows to efficiently inspect the fruits, by
making them slowly rotate on a roller belt conveyor under the sight
of the operators.4. The machine is equipped with waste conveying
system, sending the waste directly to tank.Puree Extraction and
Refining1.The mango destoning machine fitted for the treatment of
mango. has a capacity of up to 5 Tons/H of fresh fruit and it is
capable of processing also hard and large fruits without severe
losses in yield.2. For a perfect separation of the puree from
peels, Chase is proud of the highly sophisticated pulper, refiner
and turbo extractor. The machine can be supplied with inverter
suitable to adjust the rotation speed and with an inert gas
injection device, for protecting product against oxidation.3.
Rotated speed can go as 1470r/min, which generates large
centrifugal force and helps increase the juice yield. Every blade
goes through dynamic balance test, with the feature of lower noise
and smoother operation.Refining and EvaporatingThe possible final
products of our mango processing lines are natural puree or
concentrated puree.1. In the first case, the natural puree is fed
to a deaerator, in order to remove the air incorporated in the
product and consequently extend shelflife. The dearation is
performed by nebulization under vacuum, in order to avoid
oxidation. The aromatic vapors can be condensed and newly
incorporated directly into the product by means of an aroma
recovery device supplied with the dearator.2. In the case of
concentrated puree, the refined puree is pumped to a thin-film
continuous evaporator. The versatility of our swept evaporators is
really unrivalled: they can easily process low-pulp or high-pulp
juices, delicate or thermo-resistant juices, as well as low or high
viscosity juices. The residence time is among the shortest possible
and the concentration is achieved in one sole passage.Sterilization
and
fillingUHT sterlizer adopts the technology of Ultra-high temperature sterilization, which is a process for fresh milk and beverage processing, to meet the commercial asepsis requirements. UHT sterilization is characterized by short sterilization time and better preservation of the color and flavor of the material.After sterilization and filling into aseptic packages, the product does not need to be stored at low temperature, and the shelf life can be up to 6-18 months.The production capacity of UHT sterilizer produced by Shanghai CHASE is 1-10t /h, and the typical sterilization temperature is 90-140ºC. Shanghai Chase
Industrial Co., Ltd is founded in 2008, focus on food processing
machinery.We own more than 60 employees with rich industrial
experience and advanced mechanical equipment, numbers of CE
certifications and invention patents. We have complete service
guarantee in equipment manufacturing and after-sale service of
fruit and vegetable processing production machine, Diary processing
lines, UHT pasteurizing lines and aseptic filling lines.Chase
Production Workshop,Our workshop covers an area of 8000 square
meters, with full production space and equipment which meet the
requirements of production flows. We have experienced mechanical
engineers, electrical engineers and technicians. We design and
produce all the important equipment and write PLC control programs
by our own staff to ensure perfect after-sales maintenance. All the
equipment is strictly inspected and tested in factory before
delivery, to ensure smooth operation in customer's site./* March
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