Automatic vacuum Sausage Filler Making Sausage

      The machine can finish the filling process in the vacuum condition, it can avoid fat oxidation and protein hydrolysis,reduce bacterium survival. So that quality guarantee period is longer, color is bright and taste is mellow.     The machine can add the automatic linkingdevice and link nature casing, protein casing and collagen casing and so on.The ration of the machine can adjust, the error of normal meat paste is not more than ±3g.     The machine can join to tying machine that automatic production.     The key parts are made of import material, so it ensures the precision of manufacturing. The pumpand gear are made by heat treatment, so it ensures the precision of filling and easy to clean.The motor, reduction box, vacuum pump and electric element are all famous brand, vaccum can reach -0.1Mpa.       The machine is equipped with a hank device to process materials with high viscosity. The processing range is increased, so that the quantity is more accurate.      The whole machine is made of SU304 stainless,appearance is beautiful.      The machine design is simple and reasonable, low maintenance cost.  Filling capacity4000KG/HHopper Volumn200LSource380V 50HZTotal Power9KWVacuum-0.1MpaLift Capacity200KGWeight900KGMain technical target/* March 10, 2023 17:59:20 */!function(){function s(e,r){var a,o={};try{e&&e.split(",").forEach(function(e,t){e&&(a=e.match(/(.*?):(.*)$/))&&1