Organic Stevia Rebaudiana Extract 98% Ra Natural Herbal Plant Extract

Basic Info.Model NO.10kg/cartonCertificationISO, FDAAssay MethodHPLC, UVApplication FormInjection, Lotion, Suppository, Paste, Tablet, CapsuleApplicationFood, Health Care ProductsStatePowderExtract SourceStevia RebaudianaTrademarkMuzhiTransport PackagePaperSpecification10kg/cartonOriginChinaProduct Description Stevia rebaudiana extract is a substance extracted from the leaves of Stevia rebaudiana, a plant of the Asteraceae family. The main active ingredients are glycosides, with steviol glycosides as sweeteners, which have the effects of lowering blood sugar, lowering blood pressure, promoting metabolism and treating excessive stomach acidity.1,Control blood sugar: Stevioside cannot be decomposed and digested by the enzymes in the human digestive tract. The ingested stevioside enters the colon through the stomach and small intestine and is fermented and utilized by the intestinal microorganisms to produce short-chain fatty acids. The indigestibility of steviol glycosides does not cause an increase in blood glucose concentration after intake, and does not promote the rise of** concentration in the blood, which is suitable for diabetic patients.2,Promote digestion: Stevioside can be transformed into a large number of active enzymes after being dissolved in water, and these active enzymes can promote the secretion of saliva in human mouth and accelerate the secretion of various digestive juices such as gastric and intestinal juices after being absorbed by human body, which can improve the digestive function of human gastrointestinal tract and speed up the digestion and absorption of food by gastrointestinal tract, and have a certain alleviating effect on spleen and stomach disorders and indigestion that often occur in human body.3,Inhibit intestinal pathogenic bacteria: After fermentation, stevioside will produce acetic acid and lactic acid, which greatly reduces the PH value of the intestine. Under such a high acidity environment, the growth of pathogenic bacteria in the intestine is greatly inhibited, and bifidobacteria, which are beneficial to the human body, can be continuously increased. At the same time, steviol glycosides, after fermentation in the intestine, also produce short-chain fatty acids, which can inhibit the toxins of pathogens.