Basic Info.CertificationBRC, ISO, HACCPStorage Method Normal
Packaging MaterialAseptic BagsShelf Life>12 MonthsProcessing
Concentrate Color Red Brix28-30%, 30-32%,
36-38%Lycopene>50mg/100gColor
A/B>2TrademarkOEMSpecification240kg drumsHS Code20029019Product
DescriptionProduct DescriptionConcentration: Tomato paste is a
highly concentrated form of tomatoes, typically containing 28% to
38% solids, which results in a rich andintense flavor profile. This
concentration makes it cost-effective for industrial use as smaller
quantities can be used to achieve the desired taste and color in
food products.Consistency: Tomato paste has a uniform texture and
consistency, ensuring product consistency and reliable performance
in industrial applications. Its smooth and thick nature allows for
easy mixing and blending with other ingredients, making it a
convenient raw material for large-scale food production.Shelf
Stability: Tomato paste has a long shelf life due to its high
acidity and low water content. This characteristic makes it an
ideal ingredient for industrial selling purposes as it can be
stored for extended periods without significant degradation in
quality, ensuring a consistent supply chain and reducing
wastage.Flavor Enhancement: Tomato paste acts as a flavor enhancer,
imparting a robust and authentic tomato taste to a wide range of
food products. Its concentrated form allows food manufacturers to
incorporate tomato flavor into their products without adding excess
moisture, thereby maintaining the desired texture and
consistency.Versatility: Tomato paste serves as a versatile
ingredient in numerous industrial applications. It is widely used
in the production of sauces, soups, ready-to-eat meals, canned
foods, condiments, and various processed food products. Its
adaptability makes it an essential component for a diverse range of
food manufacturing processes.Nutritional Value: Tomato paste
contains essential nutrients, including vitamins (such as vitamin C
and A), minerals (such as potassium), and antioxidants. These
nutritional components contribute to the overall health benefits of
food products in which tomato paste is incorporated, aligning with
consumer demands for nutritious and flavorful options.Detailed
PhotosProduct Parameters Inspection itemStandard Sensory
characteristicsColor and lusterProduct should be uniformly bright
tomato(red) color, free from discolorationImpurityShall be free
from pits, skins, dirt and other foreign materialApperanceThe sauce
body is fine and smooth, bostwick is moderate, no additivesPhysical
& Chemical characteristicsBrix 36-38%, 28-30%30-32%,
28-30%BreakCold breakHot
breakLycopene(mg/100g)>50>50Bostwick(cm/30sec)6-93-6Color
A/B>2.1>2.1Howard Mold Count
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